Gluten Free Pizza ▷ Easy Homemade Recipe

Ingredients:

• 2 cups of gluten-free flour (can be a premade mix or a mix of rice flour, chickpea flour, and tapioca flour)
• 1 teaspoon of salt
• 1 tablespoon of baking powder
• 2 tablespoons of olive oil
• 1 cup of warm water
• 1 cup of pasta sauce
• 2 cups of shredded mozzarella cheese
• Assorted toppings (such as pepperoni, mushrooms, onions, peppers, etc.)

Instructions:

1. Preheat the oven to 425°F (218°C).
2. In a medium-sized mixing bowl, whisk together the gluten-free flour, salt, and baking powder.
3. Slowly add the olive oil and warm water to the mixing bowl, stirring everything together until it forms a loose dough.
4. Flour a clean surface and knead the dough, gradually adding more flour if it feels too sticky. Roll the dough out into a large circle, about 12 inches in diameter.
5. Transfer the dough onto a greased pizza pan or baking sheet. Spread the pasta sauce evenly over the dough, leaving about a half-inch border around the edges. Sprinkle the shredded mozzarella cheese on top, and add any additional toppings as desired.
6. Bake the pizza for 20-25 minutes, until the cheese is melted and the crust is golden brown. Slice and serve immediately.

Verdict:

If you’re looking for a quick and easy gluten-free pizza recipe that doesn’t skimp on flavor, this is a great option. The crust is light and crispy, and the toppings can be customized to your liking. It’s perfect for a cozy night in or a casual dinner party.

Serving Suggestions:

Serve the pizza with a fresh side salad or some garlic bread on the side. If you’re feeling adventurous, try pairing it with a fruity red wine or a refreshing craft beer. Enjoy!