Gluten-free rice flour waffles: easy recipe

Ingredients

• 2 cups gluten-free rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups milk
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, whisk together the rice flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs until light and frothy.
3. Add the vegetable oil, milk, and vanilla extract to the eggs, and whisk until combined.
4. Pour the egg mixture into the bowl of dry ingredients, and whisk until you have a smooth batter.
5. Heat up your waffle maker, and lightly grease the surface with non-stick cooking spray or butter.
6. Pour a ladleful of batter onto the waffle maker, and cook until golden brown and crispy.
7. Repeat until all of the batter is used up, greasing the waffle maker as needed.

Verdict and serving suggestions

These gluten-free rice flour waffles are light, fluffy, and delicious. They are perfect for anyone who cannot or does not want to eat gluten. Serve them with your favorite topping, such as syrup, fresh fruit, whipped cream, or jam. Alternatively, you can also make a savory waffle by omitting the sugar and vanilla extract and adding herbs, cheese, or cooked vegetables to the batter.