Gluten-free Salmon Soufflé Recipe
This gluten-free salmon soufflé is a light and fluffy dish that is perfect for any meal. With the combination of fresh salmon and eggs, this recipe is both flavorful and satisfying. Here is a quick and easy recipe for salmon soufflé in just 6 simple steps!
Ingredients:
- 1 (14.75 oz) can of salmon
- 4 eggs (room temperature)
- 1/2 cup almond flour
- 1/4 cup unsweetened almond milk
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
Instructions:
- Preheat the oven to 375°F.
- Drain the salmon and use a fork to break it up into small pieces.
- In a separate bowl, whisk the eggs until light and frothy.
- Add the almond flour, almond milk, baking soda, salt, and black pepper to the eggs. Whisk everything together until smooth.
- Add the salmon to the bowl and mix well.
- Grease a 9-inch baking dish with olive oil and pour in the salmon mixture. Bake for 12-15 minutes until golden brown and set.
Verdict:
This gluten-free salmon soufflé is a healthy and delicious dish that is perfect for breakfast, lunch, or dinner. The texture is light and fluffy, and the flavor is rich and savory. Serve it with a side salad or vegetables for a complete meal.
Serving Suggestions:
- Top with your favorite sauce or hollandaise.
- Serve with a side of roasted vegetables or salad.
- Enjoy as a main dish or add it to your brunch spread.
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