Gluten-free Salmon Soufflé Recipe

This gluten-free salmon soufflé is a light and fluffy dish that is perfect for any meal. With the combination of fresh salmon and eggs, this recipe is both flavorful and satisfying. Here is a quick and easy recipe for salmon soufflé in just 6 simple steps!

Ingredients:

• 1 (14.75 oz) can of salmon
• 4 eggs (room temperature)
• 1/2 cup almond flour
• 1/4 cup unsweetened almond milk
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Drain the salmon and use a fork to break it up into small pieces.
3. In a separate bowl, whisk the eggs until light and frothy.
4. Add the almond flour, almond milk, baking soda, salt, and black pepper to the eggs. Whisk everything together until smooth.
5. Add the salmon to the bowl and mix well.
6. Grease a 9-inch baking dish with olive oil and pour in the salmon mixture. Bake for 12-15 minutes until golden brown and set.

Verdict:

This gluten-free salmon soufflé is a healthy and delicious dish that is perfect for breakfast, lunch, or dinner. The texture is light and fluffy, and the flavor is rich and savory. Serve it with a side salad or vegetables for a complete meal.

Serving Suggestions:

• Top with your favorite sauce or hollandaise.
• Serve with a side of roasted vegetables or salad.
• Enjoy as a main dish or add it to your brunch spread.