Gluten-free Savory Cake with Ham Recipe

This easy-to-make gluten-free savory cake with ham is perfect for any time of the day! It’s packed with flavor and a great way to use up leftover ham.

Ingredients

• 1 cup gluten-free flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/4 cup olive oil or melted butter
• 1 cup diced ham
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh herbs (such as parsley, thyme, or chives)

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with olive oil or cooking spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a separate bowl, beat the eggs until fluffy. Add the milk and olive oil or melted butter and mix until combined.
4. Pour the egg mixture into the flour mixture and stir until smooth. Fold in the ham, parmesan cheese, and fresh herbs.
5. Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6. Let the cake cool for 5-10 minutes before slicing and serving.

Verdict and Serving Suggestions

This gluten-free savory cake with ham is delicious served warm or cold. It’s great on its own or as part of a brunch spread. You can also try serving it with a side salad for a light lunch or dinner.