Gluten-Free Tart with Candied Vegetables

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1 stick unsalted butter, chilled and diced
• 5 tablespoons ice water
• 1 small red onion, thinly sliced
• 2 small carrots, peeled and thinly sliced
• 1 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 2 tablespoons honey
• 2 tablespoons olive oil
• ¼ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh thyme leaves
• 4 ounces goat cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large bowl, whisk together the gluten-free flour and salt. Add the butter and mix until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
3. Roll the dough out on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch tart pan and trim the edges.
4. Prick the bottom of the dough all over with a fork. Chill the tart shell in the refrigerator for 30 minutes.
5. Preheat the oven to 375°F.
6. In a large bowl, combine the red onion, carrots, zucchini, and yellow squash. Add the honey, olive oil, salt, and black pepper, and toss to coat.
7. Spread the vegetables out on a baking sheet and roast in the preheated oven for 25-30 minutes until lightly browned and caramelized.
8. Scoop the roasted vegetables into the tart shell, sprinkle with the fresh thyme leaves, and crumble the goat cheese on top.
9. Bake the tart in the preheated oven for 20-25 minutes until the cheese is bubbly and the crust is lightly browned.
10. Remove the tart from the oven and garnish with chopped fresh parsley. Let cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions:

This gluten-free tart with candied vegetables is a perfect dish for a light lunch or a dinner party. The combination of sweet roasted vegetables and tangy goat cheese makes for a delicious and flavorful tart that is gluten-free. Serve this tart with a fresh salad or some roasted vegetables on the side for a complete meal.