Looking for a hearty, comfort-food classic without the gluten? Gluten-Free Yorkshire Puddings could be your next favorite dish. A staple during any festive get-together, these fluffy, warm pud lumps made with gluten-free flour are guilt-free deliciousness. They are a fantastic alternative for those with gluten allergies or anyone seeking to feel lighter after a cosy Sunday roast.
Our Gluten-Free Yorkshire Puddings are loaded with slightly eggy, doughy goodness, perfect for soaking up gravy, and their classic popover like texture is something to sing about. No more missing out due to dietary restrictions, mates! Serve ’em up at your next holiday dinner or family gathering and watch them disappear. You and your guests are gonna love them, promise!
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 35-40 minutes
- Servings: 12 puddings
- Yield: 12 servings
Enough chitchat. Let’s get our aprons on and dive straight into the recipe!
Ingredients & Equipment You’ll Need
- 4 large eggs
- 140g gluten-free flour
- 200ml milk
- Sunflower oil or a similar vegetable oil – for the tins
As for the equipment, you’d need just a standard muffin tin.
The eggs and milk create the airy, egg custard-like texture in Yorkshire puddings, while the gluten-free flour is a healthy alternative to regular flour. If you’re in a pinch, you can substitute the gluten-free flour for another type of flour but note that the end result might vary in texture.
How To Make Gluten-Free Yorkshire Puddings
- Preheat your oven to 230 degrees Celsius. Drizzle a bit of oil into each section of the muffin tin then pop into the oven to heat up.
- Meanwhile, whisk the eggs, flour, and milk together until you have a smooth batter.
- Get the pre-heated muffin tin out of the oven (be careful, it’s hot!), then quickly pour the batter into the tins.
- Pop them back into the oven and bake for 25-30 minutes until risen and golden.
Tips For The Best Results
- Heat the oil properly before adding the batter.
- Try to avoid opening the oven door during baking as it may cause the puddings to deflate.
Storage Tips
- Once cooled, you can store these Gluten-Free Yorkshire puddings in an airtight container for up to 3 days.
- You can also freeze them for up to 1 month.
Frequently Asked Questions
Q: Can I use regular flour for this recipe?
A: Yes, but it won’t be gluten-free.
Q: Can I make these puddings dairy-free?
A: Yes! Just replace the milk with a dairy-free alternative.
Q: How can I reheat these puddings?
A: Simply warm them in the oven until they’re heated through.
Q: Can I freeze the batter?
A: It’s best to freeze the cooked puddings and reheat when ready.
Q: How long will these puddings stay fresh?
A: In an airtight container, they’ll be good for up to 3 days.
Nutritional Facts of Gluten-Free Yorkshire Puddings
Each Yorkshire Pudding contains around 78 calories, 2g protein, 7g carbs, and 5g fat.
Our Gluten-Free Yorkshire Puddings are lighter yet just as satisfying as their gluten-filled counterparts. You can serve these with a hearty roast, or alongside a rich, thick gravy. The possibilities are endless. The puddings stand up nicely to a wide variety of flavors. So go on, have a blast experimenting with your favorite ways to enjoy these!
0 Comments