Gnocchi alla Romana Recipe

Ingredients:

1 liter milk
150 g semolina
80 g butter, cold and unsalted, plus more for greasing
1 egg yolk
1/2 cup grated Parmesan cheese, plus more for garnish
Salt and pepper to taste

Instructions:

Preheat oven to 200°C (400°F).
In a large saucepan, bring the milk to a boil over medium heat. Reduce heat to low and add the semolina in a steady stream while whisking continuously to prevent lumps from forming.
Cook, stirring constantly, for 10-12 minutes or until the mixture thickens. Remove from the heat.
Stir in the cold butter, egg yolk, and Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Grease a baking dish with butter and pour the gnocchi mixture into the dish, spreading it out evenly with a spatula.
Using a round cookie cutter or a glass, cut out the gnocchi into desired shapes and sizes.
Sprinkle extra Parmesan cheese on top and bake in the preheated oven for 15-20 minutes or until golden brown.
Remove from oven and serve hot, garnished with fresh herbs and additional Parmesan cheese, if desired.

Verdict:

This gnocchi alla romana recipe is a classic Italian dish that’s easy to make and absolutely delicious. The semolina, milk, butter, and egg yolk create a rich and creamy base, while the grated Parmesan cheese provides a nutty and salty flavor. The dish is baked until it’s golden brown and crispy on top, making it a perfect comfort food on a chilly night. Serve with a side salad or sautéed vegetables for a complete meal.