Gnocchi with Stracchino and Spinach Recipe

Ingredients

• 1 lb of gnocchi
• 4 oz of stracchino cheese
• 3 cups of fresh spinach
• 2 garlic cloves, minced
• 2 tbsp of olive oil
• 1/2 tsp of salt
• 1/4 tsp of black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes.
2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the spinach to the skillet and sauté until wilted, about 2-3 minutes.
4. Add the cooked gnocchi to the skillet and toss with the spinach and garlic. Season with salt and black pepper.
5. Add the stracchino cheese to the skillet and toss until melted and creamy.
6. Serve hot and enjoy!

Verdict

This Gnocchi with Stracchino and Spinach recipe is a flavorful and creamy dish that makes the perfect comfort food. The combination of the soft gnocchi, creamy cheese, and savory spinach creates a wonderful harmony of tastes. It is a quick and easy recipe that is perfect for weekday dinners and special occasions alike.

Serving Suggestions

You can serve this delicious Gnocchi with Stracchino and Spinach recipe with some freshly grated Parmesan cheese and a glass of Chianti or Pinot Noir wine for a complete Italian experience.