Goat Cheese and Mirabelle Plum Toast Recipe

Ingredients:

• 4 slices of whole wheat bread
• 2 tablespoons of olive oil
• 1/2 cup of goat cheese
• 1/4 cup of honey
• 4 mirabelle plums, sliced
• 1/4 cup of chopped walnuts
• 1 tablespoon of fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Brush each slice of bread with olive oil and place on the prepared baking sheet. Bake for 10-12 minutes or until the bread is toasted and crispy.
3. In a small bowl, mix together the goat cheese and honey until well combined.
4. Spoon the goat cheese mixture onto each slice of bread and spread evenly.
5. Top with sliced mirabelle plums, chopped walnuts, and fresh thyme.
6. Season the toast with salt and pepper to taste.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until toppings are warmed and slightly melted.
8. Remove from oven and let cool for 2-3 minutes before serving.

Serving Suggestions:

This delicious and easy-to-make toast can be served as a healthy breakfast or a light lunch or dinner. Pair with a side salad or soup for a complete meal.

Verdict:

The combination of tangy goat cheese and sweet, juicy mirabelle plums makes this toast both delicious and satisfying. The addition of crunchy walnuts and aromatic thyme adds a nice texture and flavor contrast. Overall, this recipe is a must-try for any foodie looking for a tasty and healthy snack or meal.