Hey there, foodies! Let’s talk about a show-stopping dessert that’s gonna knock your socks off – Goat Cheese Cheesecake with Figs. Yes, you heard it right! This ain’t your regular cheesecake. It’s something a tad fancy but trust me, you’re gonna love it. With a rich and creamy goat cheese filling, a buttery biscuit base and sweet ripe figs for the perfect finishing touch, this cheesecake is a heady mix of flavors that are meant to be together. Perfect for those celebratory dinners or date nights, or heck, even when you crave a slice of goodness. Now, don’t go thinking it’s some highbrow fancy dessert only to be had at a Michelin-star restaurant. Nah! You can whip it up right in your own kitchen. And I will show you how!
It’s gonna take about 20 minutes of prep time, an hour to cook. So in about 1 hour and 20 minutes, you’ll have a divine dessert ready. Bear with me, dudes and dudettes, coz the effort is so worth it. This recipe makes about 8 servings, so perfect for that dinner party you were planning.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 8
So let’s dive right into this culinary adventure, shall we?
Ingredients & Equipment You’ll Need
- 200g plain biscuits
- 100g unsalted butter, melted
- 350g soft goat cheese
- 200ml double cream
- 3 large eggs
- Sugar to taste
- 6 ripe figs, halved
You’ll need a baking tin, preferably springform, and a food processor.
The goat cheese is obviously the star here, contributing to the rich and creamy texture of the cheesecake. The figs give it a sweet and slightly tart flavor that perfectly balances the richness of the cheese.
How To Make Goat Cheese Cheesecake with Figs
- The first step is to prepare your biscuit base. Crush the biscuits in a food processor until you get a fine crumb.
- Combine the crushed biscuits with melted butter and sugar in your cake tin. Press until you have an even layer. Pop it in the fridge to set.
- Next, preheat your oven.
- While that’s heating up, let’s prepare the filling. Beat the goat cheese, sugar, eggs, and cream together until smooth and creamy.
- Take your base out of the fridge and pour the cheese filling into it.
- Pop it in your preheated oven and bake for about an hour or until set.
- Once it’s done, take it out and let it cool.
- Finally, arrange your figs on top and voila, you have a delicious Goat Cheese Cheesecake with Figs.
Tips For The Best Results
- Go for really ripe figs. They are sweeter and have a better flavor.
- Don’t overmix the filling. This could result in a heavy and dense cheesecake.
Storage Tips
- You can store the cheesecake in the fridge for up to 3 days.
- Avoid freezing as it could affect the texture of the cheesecake.
Frequently Asked Questions
Q: Can I substitute goat cheese with cream cheese?
A: Yes, you can. But remember that goat cheese has a distinct flavor that cream cheese doesn’t.
Q: Can I use other fruits instead of figs?
A: Absolutely! Blueberries or strawberries would go great with this.
Q: Can I make this without a food processor?
A: Yes, you can. Just ensure that your biscuits are crushed finely.
Q: Can this recipe be made gluten-free?
A: Yes, simply use gluten-free biscuits for the base.
Q: Can this be made ahead of time?
A: Absolutely! You can make this a day or two in advance. Just add the figs before serving.
Nutritional Facts of Goat Cheese Cheesecake with Figs
Each serving contains approximately:
- 367 calories
- 25g fat
- 28g carbohydrates
- 9g protein
- 69mg cholesterol
- 237mg sodium
To conclude, this Goat Cheese Cheesecake with Figs is a must-try for those looking for a little adventure in the kitchen. It’s rich, creamy, sweet and just a tad bit fancy – everything a dessert should be. Serve it with a bit of ice cream if you want. Enjoy!
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