Goat Cheese, Honey and Rosemary Tartlets Recipe

Ingredients

• 1 sheet of puff pastry, thawed
• 4 oz fresh goat cheese, softened
• 2 tbsp honey
• 1 tbsp finely chopped fresh rosemary
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the puff pastry and cut it into 8 equal squares.
3. In a bowl, mix together the goat cheese, honey, and rosemary until well combined.
4. Place a spoonful of the cheese mixture onto the center of each pastry square.
5. Using a pastry brush, brush the edges of each square with the egg wash.
6. Gently fold the corners of each square up to create a little tartlet shape with the cheese mixture in the center.
7. Brush the top of each tartlet with the remaining egg wash.
8. Bake the tartlets for 15-18 minutes, or until they are golden brown and puffed up.
9. Remove the tartlets from the oven and allow them to cool for a few minutes before serving.

Serving Suggestions

These delicious goat cheese, honey, and rosemary tartlets are perfect for any occasion. They make a great appetizer for a party, or a light lunch or dinner. Serve them alongside a fresh salad for a complete meal, or pair them with a glass of wine for the perfect snack.

Verdict

These tartlets are a perfect combination of sweet and savory flavors. The tangy goat cheese is balanced out by the sweetness of the honey, and the rosemary adds a fragrant, herbaceous note that ties everything together. The puff pastry is buttery and flaky, making these tartlets a real treat. They are easy to make and always a hit with guests.