Goat Cheese in Oil Recipe

Ingredients:

• 1 cup of goat cheese, crumbled
• 3 cloves of garlic, minced
• 2 teaspoons of fresh rosemary, chopped
• 1/4 teaspoon of red pepper flakes
• 1/2 cup of olive oil

Instructions:

1. In a mixing bowl, combine the crumbled goat cheese, minced garlic, chopped rosemary, and red pepper flakes.
2. Mix until well combined.
3. Place the mixture into a glass jar with a tight-fitting lid.
4. Pour olive oil into the jar, making sure to cover the cheese completely.
5. Seal the jar tightly and refrigerate for at least 3 days before serving.

Verdict:

This goat cheese in oil is a delicious and easy appetizer that is perfect for entertaining. The combination of garlic, rosemary, and red pepper flakes gives the goat cheese a bold and flavorful taste. Plus, it can be kept in the fridge for up to a week, making it a great make-ahead dish.

Serving Suggestions:

• Spread the cheese on crackers or toasted baguette slices.
• Add it to a cheese board with other types of cheese and cured meats.
• Top a salad with crumbled goat cheese in oil for a tasty and flavorful addition.