Goat Cheese Makis Recipe

Ingredients:

• 1 cup cooked sushi rice
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 seaweed sheets
• 4 ounces softened goat cheese
• 1/2 cup chopped cucumber
• 1/4 cup chopped scallions
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon black sesame seeds

Instructions:

1. Mix the cooked sushi rice, rice vinegar, sugar, and salt to make sushi rice. Spread rice over a seaweed sheet, leaving a 1-inch border on one side. The border without rice will be the end of your roll.
2. Spread the softened goat cheese over the rice. Top with chopped cucumber and scallions.
3. Roll the sushi tightly using the border without rice to seal the roll. With a sharp knife, cut the sushi roll into 5 or 6 pieces.
4. Mix soy sauce and sesame oil in a small bowl. Drizzle the sauce over the sushi rolls and sprinkle black sesame seeds on top.
5. Chill the sushi rolls in the refrigerator for at least 30 minutes before serving.

Verdict:

These homemade goat cheese makis are easy to make and absolutely delicious. They are perfect for a party or an appetizer dish since they are so visually stunning. The creamy goat cheese, crunchy cucumber, and pungent scallions create a wonderful combination of flavors that will delight your guests’ taste buds.

Serving Suggestions:

Serve Goat Cheese Makis with soy sauce and pickled ginger on the side to add a tangy note to this dish. Enjoy this mouth-watering snack with your family and friends with a refreshing green tea or sake to balance off the flavors.