Gorgonzola and Walnut Gnocchetti Recipe

Ingredients

• 500g potato gnocchi
• 150g gorgonzola cheese, crumbled
• 100g walnuts, roughly chopped
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the gnocchi and cook for 2-3 minutes, or until they rise to the surface. Reserve 1/2 cup of the cooking liquid, then drain the gnocchi and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the chopped walnuts and cook for 2-3 minutes, or until lightly toasted.
3. Stir in the heavy cream and gorgonzola cheese until the cheese is melted and the sauce is smooth. If the sauce is too thick, add some of the reserved cooking liquid to thin it out.
4. Add the cooked gnocchi to the skillet and toss to coat in the sauce. Cook for 1-2 minutes, or until heated through.
5. Sprinkle with grated parmesan cheese and season with salt and pepper, to taste.
6. Serve hot and enjoy!

Verdict

The combination of rich gorgonzola cheese and crunchy walnuts makes this gnocchetti dish truly fantastic. The creamy sauce is indulgent and delicious, while the parmesan cheese adds the perfect finishing touch. This recipe is a must-try for any cheese lover!

Serving suggestions

Serve this gorgonzola and walnut gnocchetti as a main dish for a cozy dinner at home or as a side dish to complement a larger meal. This dish goes particularly well with a side salad and a glass of red wine. Enjoy!