Gougères Recipe

Ingredients:

• 1 cup water
• 1 stick unsalted butter (4 ounces)
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour
• 4 large eggs
• 1 cup freshly grated Gruyère cheese (about 4 ounces)
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat.
3. Reduce the heat to medium-low and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the saucepan.
4. Remove from heat and cool for 2 to 3 minutes.
5. Add the eggs, one at a time, beating well after each addition, until the mixture is thick and shiny.
6. Add the Gruyère cheese, nutmeg, and black pepper, stirring until well combined.
7. Spoon the mixture into a piping bag fitted with a 1/2-inch plain tip, or use a tablespoon to drop the dough in mounds onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 20 to 25 minutes, or until they are puffed and golden brown.
9. Serve hot or warm.

Verdict:

Gougères are a classic French pastry that is both crispy and creamy. They are an excellent appetizer for parties and events, or as a side dish for a meal. This recipe is easy to make and results in delicious gougères that will impress your guests.

Serving suggestions:

Serve gougères warm with a glass of red wine or champagne. They pair well with a variety of appetizers and can be filled with different ingredients, such as ham and cheese, smoked salmon, bacon and chives, or even chocolate for a sweet version. Enjoy!