Grand Cru Boxes Recipe

Grand Cru Boxes are a delicious small bite that will leave your guests wanting more. The combination of creamy cheese and earthy mushrooms, wrapped in a flaky pastry, is sure to be the hit of your next party.

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 oz. crumbled Grand Cru cheese
• 1/2 cup finely chopped mushrooms
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the puff pastry into 2-inch squares.
3. In a mixing bowl, stir together the cheese and mushrooms. Add salt and pepper to taste.
4. Spoon 1 tablespoon of the cheese mixture onto the center of each pastry square.
5. Brush the edges of the pastry square with the beaten egg and fold it into a box shape, sealing the edges together.
6. Place the puff pastry boxes on a lined baking sheet.
7. Brush the tops of the boxes with more beaten egg to give them a golden brown color.
8. Bake in the preheated oven for 15-18 minutes, or until the puff pastry is cooked through and golden brown.
9. Remove from the oven and let them cool for a few minutes before serving.

Verdict:

Grand Cru Boxes are simply delicious! The combination of the creamy cheese and earthy mushrooms, wrapped up in a flaky pastry, make for an irresistible bite. They are perfect for parties, or as a simple snack for any time of day.

Serving Suggestions:

Serve the Grand Cru Boxes warm, with a sprinkle of fresh parsley on top. You can also pair them with a glass of chilled white wine or a refreshing cocktail. They are easy to make and can be stored in an airtight container for a few days, making them a great option for meal prep.