Granita of Strawberries with Grappa Recipe

Ingredients:

• 1 pound fresh strawberries, hulled and chopped
• 1 cup water
• 1/2 cup sugar
• 1/4 cup grappa

Instructions:

1. Puree the strawberries in a blender or food processor until smooth.
2. In a medium pot, combine the water and sugar and stir until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally, until it reaches a syrup-like consistency, about 5-7 minutes.
4. Remove the pot from heat and stir in the grappa and strawberry puree.
5. Pour the mixture into a shallow freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes with a fork to break up any ice crystals that form.
6. Once the granita is fully frozen, fluff it with a fork and serve in chilled glasses.

Verdict and Serving Suggestions:

This refreshing dessert is perfect for summertime. The combination of sweet strawberries and the distinct flavor of grappa makes for a unique and delightful treat. Serve it as a palate cleanser between courses or enjoy it on its own as a refreshing dessert. Top with fresh berries or a dollop of whipped cream for an extra touch of sweetness.