Oh, honey! Granola Bars are where it’s at! A delightful snack, or breakfast on the go; Granola bars are not only super tasty but also incredibly versatile. They’re ideal for those rushed mornings, school lunchboxes, office snacks, or hikes in the great outdoors. These nutty, seedy, oaty bites of joy will give you that much-needed energy boost throughout the day.
You are going to love my Granola Bars recipe, my amigos. It’s full of flavor, easy to whip up, and packed with all the good stuff. They have just the right amount of crunch, perfectly balanced sweetness, and are super satisfying. I guarantee once you make them, you’ll ditch the store-bought ones for good.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 10-12 bars
- Yield: 1 Batch
Alrighty then, let���s move on to the act of creation, shall we?
Ingredients & Equipment You’ll Need
- 2 cups of rolled oats
- 1 cup of chopped nuts
- 1/2 cup of honey or maple syrup
- 1/2 cup of peanut butter or any other nut butter
- 1/2 cup of add-ins (chocolate chips, dried fruit, etc)
Equipment: Measuring cups, Baking tray, Oven, Mixing Bowls
Our key here is the oats, providing the perfect texture and base to our bars. The honey or maple syrup acts as a sweetener and binding agent, giving the bars their distinct sweetness and stickiness. The choice of chopped nuts is all yours, go wild. They add a lovely crunch and nutritional punch. I used peanut butter as it blends nicely and gives a comforting, familiar taste.
All of these are super interchangeable. If you’re not a fan of honey, feel free to use a different sweetener. Same goes for the nuts and the nut butter. The recipe is your canvas, my friend!
How To Make Granola Bars
- Line your baking tray with parchment paper and preheat your oven to 350��F (175��C).
- In a mixing bowl, combine your oats, nuts, and chosen add-ins.
- Warm up your peanut butter and honey (or maple syrup) in a separate bowl in a microwave or on a stovetop until they���re easily pourable.
- Mix the warm mixture into the dry ingredients until everything is well combined. It should be sticky and hold together.
- Press the mixture down into the lined baking tray. The harder you press, the less likely the bars are to fall apart once they cool.
- Bake for about 20 minutes until golden brown. Allow them to cool completely before slicing into bars.
Tips For The Best Results
- Press the mixture really well onto the baking tray to prevent it from crumbling while slicing.
- Allow the baked mix to cool completely before cutting. This helps the bars to set and hold their shape.
Storage Tips
- Store these in an airtight container. They stay fresh for about a week at room temperature.
- These bars freeze well too. Just wrap individual bars in cling wrap and freeze. When needed, thaw in the fridge or at room temperature.
Frequently Asked Questions
Q: Can I make these vegan?
A: Absolutely! Just swap the honey with maple syrup or agave syrup and you’re good to go.
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can. But rolled oats provide better texture and chewiness.
Q: My bars are falling apart. What did I do wrong?
A: It’s crucial to press the mixture into your pan as firmly as possible before baking. Also, letting them cool completely before slicing is key.
Q: Can I add protein powder to these?
A: Indeed! Just adjust the amounts of other dry and wet ingredients to maintain the balance.
Q: Are these bars gluten-free?
A: These bars will be gluten-free if you’re using gluten-free certified oats. Make sure to check labels.
Nutritional Facts of Granola Bars
Each serving of the granola bars (approx. 1 bar) contains: Calories: 170, Fat: 8g, Cholesterol: 0mg, Sodium: 20mg, Potassium: 125mg, Carbohydrates: 22g, Fiber: 3g, Sugar: 9g, Protein: 5g
And there you have it, friends��� Granola Bars that are exploding with flavor and brimming with crunch! These are an absolutely delight to bite into. Serve them with a glass of milk or tea, or enjoy as is. I hope you love this recipe as much as I do!
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