Grape and Pistachio Tart Recipe

Ingredients

• 1 pre-made pie crust
• 1 cup red seedless grapes, sliced in half
• 1/2 cup shelled pistachios, chopped
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp pure vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. Roll out the pre-made pie crust and place it in a 9-inch tart pan.
3. Cut off any excess dough, leaving a 1/2 inch overhang and crimp the edges.
4. In a large mixing bowl, beat together sugar and softened butter until light and fluffy.
5. Add in eggs, one at a time, and mix until combined.
6. Stir in vanilla extract.
7. Add the sliced grapes and chopped pistachios to the mixture.
8. Pour the filling into the crust and spread it out evenly using a spatula.
9. Bake the tart for approximately 35-40 minutes or until the filling is firm and golden brown.
10. Allow the tart to cool completely before slicing and serving.

Verdict

This Grape and Pistachio Tart is a unique and delightful combination of flavors. The tartness of the grapes is balanced perfectly by the sweetness of the filling and the crunchiness of the pistachios. It is a perfect dessert for any occasion.

Serving Suggestions

This tart can be served either hot or cold. Enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.