Grapefruit Ice Cream Pie Recipe

Ingredients

• 1 9-inch prepared graham cracker crust
• 1 1/2 cups grapefruit juice, freshly squeezed
• 1 pint vanilla ice cream, softened
• 1/2 cup sugar
• 3 egg yolks
• 1/8 teaspoon salt
• 1/2 cup heavy cream
• Whipped cream and grapefruit segments for garnish

Instructions

1. In a medium saucepan, whisk together the grapefruit juice, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until thickened, about 5 to 7 minutes.
2. Remove the pan from the heat and let the mixture cool for 10 minutes.
3. In a large mixing bowl, blend the grapefruit mixture and ice cream until well combined.
4. Pour the mixture into the prepared pie crust and freeze for at least 4 hours or until firm.
5. Before serving, top the pie with whipped cream and segments of fresh grapefruit.

Serving suggestion

Serve this refreshing Grapefruit Ice Cream Pie chilled with freshly squeezed grapefruit juice or tea on a hot summer day for an enjoyable treat. It’s perfect as a dessert for any occasion or a refreshing snack after a meal. Enjoy!