Grapefruit in Tea Jelly Recipe

Ingredients

• 4 grapefruits, peeled and segmented
• 1 cup of brewed tea
• 1/2 cup of honey
• 2 tablespoons of agar agar (vegetable-based gelatin)

Instructions

1. Place the tea, honey, and agar agar in a saucepan and stir until fully combined.
2. Heat the mixture on medium heat until it comes to a boil. Reduce the heat and let it simmer for 5 minutes while stirring occasionally.
3. Remove the saucepan from the heat and let it cool down for about 10 minutes.
4. In a glass bowl or container, layer the grapefruit segments and pour the jelly mixture over them.
5. Cover the container with plastic wrap or a lid and refrigerate for at least 2 hours, or until the jelly completely sets.
6. Serve chilled.

Verdict

This Grapefruit in Tea Jelly recipe is a refreshing and light dessert that balances the bitterness of grapefruit with the sweetness of honey. The jelly creates a smooth texture that contrasts nicely with the juicy grapefruit segments.

Serving Suggestions

You can serve this dessert on its own or add some whipped cream for a creamy touch. You can also experiment with different types of tea to give the jelly a unique flavor. Try serving it in individual glasses for a more elegant presentation.