Recipe: Grapes in Caramel Shell

Ingredients:

• 1 cup of granulated sugar
• 2 tablespoons of water
• Pinch of salt
• 1 pound of seedless grapes

Instructions:

1. Place the sugar, water, and salt in a heavy-bottomed saucepan and stir to combine.
2. Heat the mixture over medium-high heat. Resist the urge to stir the mixture, but instead swirl the pot occasionally to distribute the sugar.
3. After about 7 to 10 minutes, the mixture should start to caramelize and turn a golden amber color.
4. Add the grapes to the caramel, carefully tossing them in the mixture with a wooden spoon until coated.
5. Quickly spoon the coated grapes onto a baking sheet lined with parchment paper.
6. Let the grapes cool and the caramel harden for 5-10 minutes before serving.

Serving Suggestions:

This recipe is ideal as a sweet snack or as a dessert. Serve in a bowl or on a platter, garnished with fresh mint leaves.

Verdict:

These grapes in a caramel shell are a delicious twist on the classic caramel apple. The juicy grapes inside the crunchy caramel shell create a delightful texture and a balanced, sweet flavor. This recipe is easy to make and is sure to impress both kids and adults alike.