Grated Bottarga with “Cooked and Raw” Carrots Recipe

Ingredients

• 1 large bottarga
• 1 lb carrots, peeled and grated
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste

Instructions

1. Using a fine grater, grate the bottarga and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the grated carrots and sauté for 5-7 minutes until slightly softened.
4. Remove from heat and add the fresh lemon juice. Season with salt and pepper to taste.
5. To serve, sprinkle the grated bottarga over the cooked and raw carrots and enjoy!

Verdict and Serving Suggestions

Grated bottarga is a delicacy that pairs perfectly with the sweet and earthy flavors of cooked and raw carrots. The dish is both elegant and simple, making it a great side dish for any occasion. Serve it alongside grilled fish or meat for a complete meal. Enjoy the dish warm or at room temperature.