Gratin of Pomelos with Ginger

Ingredients

• 2 medium-sized pomelos
• 1 tablespoon freshly grated ginger
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons butter
• 1/2 cup panko bread crumbs

Instructions

1. Preheat the oven to 375°F.
2. Peel the pomelos to remove the rind and pith.
3. Cut the pomelos into thin slices and arrange them in a single layer in a gratin dish.
4. Sprinkle the ginger over the pomelos.
5. In a small saucepan, heat the cream until just warm.
6. Add the Parmesan cheese and stir until melted.
7. Season the mixture with salt and pepper to taste.
8. Pour the mixture over the pomelos and ginger.
9. In a separate skillet, melt the butter over medium heat.
10. Add the bread crumbs and stir until golden brown.
11. Sprinkle the bread crumbs over the pomelos and cheese mixture.
12. Bake for 20-25 minutes or until the top is golden brown and bubbly.
13. Allow to cool slightly before serving.

Verdict

This gratin of pomelos with ginger is a refreshing and flavorful twist on a classic gratin. The ginger adds a subtle kick that complements the sweet and tangy flavor of the pomelos. The combination of the creamy cheese sauce and crispy breadcrumb topping is a delight for the senses. Serve this dish as a side to grilled chicken or fish, or enjoy it as a light and flavorful vegetarian main course.