Gratin of Red Fruits with Liquorice Powder

Ingredients:

• 2 cups of mixed red fruits (strawberries, raspberries, cherries, and blackberries)
• 1/2 cup of granulated sugar
• 1/4 cup of flour
• 1/4 cup of unsalted butter
• 1/2 cup of heavy cream
• 2 teaspoons of liquorice powder

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Wash the red fruits and halve the cherries.
3. Place the red fruits in a large bowl and sprinkle half of the sugar on top. Toss to combine.
4. In a separate bowl, mix the flour with the remaining sugar. Add the butter and use your fingers to mix until crumbly.
5. Stir in the liquorice powder and the heavy cream until a smooth paste forms.
6. Add the fruit mixture to a large baking dish.
7. Sprinkle the crumble mixture on top of the fruit.
8. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the fruit is bubbling.
9. Let the dish cool for a few minutes before serving.

Verdict and Serving Suggestions:

This gratin of red fruits with liquorice powder is the perfect summer dessert. The combination of tangy fruit and sweet crumble topping is simply irresistible. The liquorice powder adds a unique, slightly spicy flavor that balances out the sweetness of the dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer treat.