Gratinated Oysters

Ingredients:

• 12 fresh oysters
• 2 tablespoons unsalted butter
• 1/4 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions:

1. Preheat oven to 425°F (220°C).
2. Shuck the oysters and remove the meat from the shells, leaving the deeper half of each shell intact.
3. Arrange the oysters, rounded side down, in a baking dish.
4. In a small saucepan, melt the butter over medium heat.
5. Add the Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Stir to combine.
6. Spoon the breadcrumb mixture evenly over each oyster.
7. Bake for 8-10 minutes, or until the topping is golden brown and the oysters are cooked through.
8. Serve hot.

Verdict:

Gratinated oysters are a delicious and easy appetizer that’s sure to impress your guests. The breadcrumb and Parmesan topping adds a nice crunch and a savory flavor that complements the briny oysters. Serve with a slice of lemon and a sprinkle of chopped fresh herbs.

Serving suggestions:

• Serve as an appetizer at a dinner party or holiday gathering.
• Pair with a glass of chilled white wine or Champagne.
• Enjoy as a special treat with your loved ones.