Greek Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 1/4 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 425°F.
2. Place the chicken breasts in a baking dish.
3. In a small bowl, combine the olive oil, garlic, oregano, thyme, salt, and black pepper. Pour the mixture over the chicken and toss to coat.
4. Arrange the lemon slices on top of the chicken.
5. Bake the chicken for 20-25 minutes, or until cooked through.
6. Sprinkle with feta cheese before serving.

Verdict:

This Greek chicken recipe is a delicious and healthy option for dinner. The combination of aromatic herbs, tangy lemon, and salty feta cheese creates a flavor explosion in every bite.

Serving Suggestions:

Serve this Greek chicken with a side of roasted vegetables or a Greek salad for a complete meal. You can also pair it with rice or quinoa for a more filling dish. Enjoy!