Greek Salad Recipe

Ingredients

• 2 ripe tomatoes, diced
• 1 cucumber, diced
• 1 small red onion, sliced
• 1/2 cup pitted Kalamata olives, halved
• 1/2 cup crumbled feta cheese
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and black pepper

Instructions

1. In a large bowl, combine diced tomatoes, cucumber, sliced onion, and halved Kalamata olives.
2. Add crumbled feta cheese, olive oil, red wine vinegar, and oregano. Toss to combine.
3. Season with salt and black pepper to taste. Serve chilled.

Verdict

This Greek salad recipe is a fresh and vibrant dish that is perfect for a quick and easy meal. The combination of ripe tomatoes, crisp cucumber, tangy feta cheese, and briny Kalamata olives makes for a flavorful and satisfying salad, while the olive oil and red wine vinegar dressing adds a delicious tanginess. It’s a perfect meal for hot summer days or as a refreshing side dish for grilled meats.

Serving Suggestions

For a more filling meal, you can add grilled chicken or shrimp on top. You can also serve the salad with crusty bread or pita chips on the side for some extra crunch. Enjoy!