Greek Toast with Grilled Peppers, Capers and Feta

Ingredients:

• 4 slices of sourdough or ciabatta bread
• 2 tablespoons of olive oil
• 2 red bell peppers, sliced and seeded
• 1/4 cup of capers
• 1/2 cup of crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat your grill or a grill pan over high heat.
2. Brush the slices of bread with olive oil and grill them until they are golden brown and crispy.
3. While the bread is grilling, brush the sliced peppers with olive oil, season with salt and pepper and grill them until they are tender and slightly charred.
4. Once the bread and peppers are done, top the bread slices with the grilled peppers and sprinkle with capers and crumbled feta cheese.
5. Put the toast back on the grill to melt the feta cheese for 1-2 minutes or until the cheese is melted and bubbly.
6. Remove from heat and serve immediately.

Verdict:

This Greek toast is a perfect Mediterranean combination of flavors. The grilled peppers add sweetness and smoky flavor while the capers and crumbled feta add saltiness and tang. The crispy bread adds perfect texture to every bite.

Serving Suggestions:

This Greek toast makes for a great breakfast or brunch option, or even for a light lunch or dinner. Serve it with a side of mixed greens drizzled with olive oil and lemon juice for a fresh and balanced meal.