Green Apple and Brioche with Nougat Recipe

Ingredients:

• 1 Green Apple
• 4 slices of Brioche
• 2 tbsp Butter
• 1/4 cup Nougat, chopped
• 1/4 cup Honey
• 1/2 tsp Cinnamon Powder

Instructions:

1. Start by washing the green apple and cut it into thin slices. Set them aside.
2. Heat a frying pan over medium heat, add some butter and let it melt.
3. To the melted butter, add the sliced brioche and cook on both sides until they are golden brown and toasted.
4. Next, add the sliced green apple to the same pan and cook for a few minutes until slightly soft.
5. Add the chopped nougat to the pan and mix well until it is slightly melted, making sure not to burn it.
6. Add honey and cinnamon powder to the pan, mix well and let it cook for another 2 minutes.
7. Remove the pan from the heat and let it cool for a few minutes.
8. To serve, place the toasted brioche on a plate and pour the apple and nougat mixture over it.

Verdict:

This Green Apple and Brioche with Nougat recipe is a unique combination of sweet and savory flavors. It is an excellent breakfast or brunch option for a houseful of people. The dish is easy to make and a definite crowd-pleaser.

Serving Suggestions:

Serve this dish with a piping hot cup of coffee or tea. Add a dollop of whipped cream or vanilla ice cream on top to make it even more indulgent.