Green Asparagus and Radish Salad with Chickpeas

Ingredients

• 1 bunch asparagus, ends trimmed
• 1 bunch radishes, thinly sliced
• 1 can chickpeas, drained and rinsed
• 1/4 cup chopped walnuts
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Steam the asparagus until tender, about 4-5 minutes. Rinse with cold water and set aside.
2. In a large bowl, mix together the sliced radishes and chickpeas.
3. Chop the asparagus into 1-inch pieces and add to the bowl.
4. Add the chopped walnuts to the bowl.
5. In a separate bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Chill in the refrigerator for at least 30 minutes before serving.

Verdict

This green asparagus and radish salad with chickpeas is a delicious and easy recipe that is perfect for a healthy lunch or side dish. The mix of crunchy radishes, tender asparagus, and protein-packed chickpeas creates a satisfying and flavorful salad that is perfect for any occasion.

Serving Suggestions

Serve this salad alongside grilled chicken or fish for a complete and satisfying meal. It also pairs well with quinoa or brown rice for a vegetarian option.