Green Asparagus Mousse with Prawns Recipe

Ingredients:

• 15 green asparagus spears, trimmed
• 1 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 pound cooked prawns, peeled and deveined
• Fresh chives, chopped (for garnish)

Method:

1. Bring a pot of salted water to a boil. Add the asparagus and cook for about 5 minutes, or until tender. Drain and refresh under cold water. Reserve a few asparagus tips for garnish, then chop the remainder into small pieces.
2. Place the chopped asparagus, heavy cream, lemon juice, salt, and pepper into a blender or food processor. Blend until smooth and creamy.
3. Divide the prawns amongst four serving glasses. Pour the asparagus mousse over the top of the prawns.
4. Garnish each glass with a reserved asparagus tip and some chopped chives.
5. Refrigerate for at least 1 hour before serving to allow the mousse to set.

Verdict:

This green asparagus mousse with prawns is a refreshing and elegant appetizer, perfect for a dinner party or special occasion. The creamy mousse pairs perfectly with the sweet and succulent prawns, creating a dish that’s both light and full of flavor.

Serving Suggestions:

Serve this dish as an appetizer before a main course, accompanied by a glass of chilled white wine. For added texture and flavor, serve with some toasted bread or crackers on the side.