Green Asparagus Recipe

Ingredients

• 1 pound green asparagus, trimmed and washed
• 1 tablespoon olive oil
• Sea salt and black pepper, to taste
• Lemon wedges, for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus in a single layer on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the asparagus and season with salt and pepper, to taste.
4. Bake in the preheated oven for 15-20 minutes, or until tender and lightly browned.

Verdict

This simple green asparagus recipe makes for a healthy and flavorful side dish that is quick and easy to prepare. The roasting process brings out the natural sweetness of the asparagus, while the olive oil, salt, and pepper enhance its savory flavor. Serve warm with a squeeze of fresh lemon juice for a bright and refreshing finish.

Serving Suggestions

This green asparagus recipe pairs well with grilled meats, poultry, or fish, as well as with pasta, rice, or quinoa dishes. Add some sliced almonds, shredded Parmesan cheese, or crumbled feta cheese for extra texture and flavor. Enjoy!