Green Bean Broccoli Salad Recipe

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 head of broccoli, chopped into small florets
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 1/2 cup roasted almonds, chopped
• Salt and pepper, to taste

Dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions:

1. Fill a large pot of salted water and bring to a boil. Add the green beans and broccoli florets and cook for 2-3 minutes, or until bright green and crisp-tender.
2. Drain the vegetables and rinse with cold water until cool. Pat dry with a towel and transfer to a large bowl or platter.
3. Add sliced red onion, crumbled feta cheese, fresh herbs, and chopped roasted almonds to the bowl.
4. Whisk together all dressing ingredients in a small bowl. Pour over the vegetables and toss well to coat. Add salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Garnish with extra herbs and chopped almonds before serving, if desired.

Verdict:

This hearty and flavorful salad is the perfect way to enjoy a healthy and nutritious meal. The combination of fresh green beans, broccoli, and savory feta cheese is a delight to the senses, and the sweet and tangy dressing adds a delicious pop of flavor. Serve this salad alongside your favorite grilled meats or enjoy it as a light and refreshing lunch on its own.

Serving Suggestions:

• Pair with grilled chicken or steak for a complete meal.
• Serve with crusty bread or pita chips for added crunch.
• Enjoy as a side dish with your favorite summer BBQ dishes.