Green Bean Salad with Goat Cheese and Bacon

Ingredients:

• 1 pound fresh green beans, trimmed and halved
• 4 oz goat cheese, crumbled
• 4 slices cooked bacon, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until tender, about 4-5 minutes.
3. Drain the green beans and rinse with cold water until they are cool to the touch.
4. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
5. In a large bowl, combine green beans, crumbled goat cheese, and crumbled bacon.
6. Pour the dressing over the mixture and toss well to coat.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Verdict:

This green bean salad with goat cheese and bacon is a perfect summer side dish or light meal. The tangy goat cheese and salty bacon pair perfectly with the fresh green beans. The dressing is simple yet flavorful and really ties the entire dish together. Serve it at your next barbecue or enjoy it as a light lunch.

Serving Suggestions:

Serve this green bean salad alongside grilled chicken or fish for a complete meal, or as a side dish to burgers, hot dogs, or ribs. It also makes a great addition to a salad bar or potluck.