Green Salad from Étivaz

Ingredients:

• 1 head of lettuce
• 1 bunch of watercress
• 1 bunch of arugula
• 1/2 cup Étivaz cheese, grated
• 1/4 cup walnut halves
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp. honey
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Wash and dry the lettuce, watercress, and arugula. Tear the lettuce into bite-sized pieces and chop the watercress and arugula. Place in a large bowl.
2. Add the grated Étivaz cheese and walnut halves to the salad bowl and toss gently to combine.
3. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to coat the greens and cheese with the dressing.
5. Serve immediately.

Verdict:

This salad is the perfect combination of sweet and savory, with the richness of the Étivaz cheese and the crunch of the walnuts. The bitterness of the watercress and arugula is balanced out by the sweetness of the dressing. It’s a great way to get your greens in a delicious and satisfying way.

Serving Suggestions:

This salad pairs well with grilled meats or seafood, and is also a great side dish for a summer barbecue or potluck. Serve with a crusty loaf of bread and a glass of white wine or sparkling water.