Green Salad: Gourmet Recipe

Ingredients:

• 1 head of green lettuce
• 1 cup baby spinach
• 1/2 cup arugula
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 avocado, diced
• 1/2 cup crumbled feta cheese
• 1/2 cup walnuts, chopped and toasted

Dressing:

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 teaspoons dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Wash and dry the lettuce, spinach, arugula, parsley, and basil.
2. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
3. Add the spinach, arugula, parsley, and basil to the bowl with the lettuce.
4. Add the avocado, feta cheese, and toasted walnuts to the bowl.
5. In a small bowl, whisk together the lemon juice, olive oil, dijon mustard, honey, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.

Verdict:

This green salad recipe is perfect for a gourmet meal. The combination of fresh greens, creamy avocado, tangy feta cheese, and crunchy walnuts is delicious. The dressing is simple but flavorful, and it complements the salad perfectly. This green salad is a great side dish for any occasion.

Serving Suggestions:

Serve this green salad as a side dish with grilled chicken or fish. It would also be a great addition to a summer barbecue or potluck. If you want to make it a main dish, add grilled shrimp or salmon on top of the salad.