Green Tomato Jam Recipe

Green tomato jam is a delicious and unique way to use ripe green tomatoes. This jam is sweet and savory, making it the perfect topping for toast, biscuits, or even as a glaze for meats. Follow this easy recipe to make your own green tomato jam.

Ingredients:

• 2 pounds of green tomatoes, chopped
• 2 cups of sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon
• 1/2 teaspoon of ground cloves

Instructions:

1. Wash and chop the green tomatoes. Remove any stems or brown spots.
2. In a large saucepan, mix together the chopped green tomatoes, sugar, and lemon juice.
3. Cook over medium-low heat, stirring occasionally, until the sugar has dissolved.
4. Increase the heat to high and bring the mixture to a boil, stirring constantly.
5. Reduce the heat to medium-high and simmer the mixture, stirring occasionally, until it thickens and becomes jam-like in texture. This should take about 45-60 minutes.
6. Stir in the cinnamon and ground cloves. Taste and adjust the spices as desired.
7. Remove from heat and let the jam cool to room temperature before storing it in a sealed jar in the refrigerator.

Serving Suggestions:

Green tomato jam pairs well with a variety of foods. Here are a few suggestions for how to enjoy it:

• Serve it on toast, biscuits, or scones
• Use it as a glaze for meats, such as pork or chicken
• Spread it on sandwiches or burgers for a sweet and savory twist
• Top off your favorite cheese platter with a dollop of green tomato jam

Verdict:

Green tomato jam is a unique and delicious way to use up those green tomatoes that might otherwise go to waste. The sweetness pairs well with the tartness of the green tomatoes and the spices add just the right amount of warmth and depth of flavor. This recipe is easy to make and stores well in the refrigerator, making it a great addition to any pantry.