Grenadine, Almond and Pistachio Blancmange Recipe

Ingredients:

• 2 cups whole milk
• 1/4 cup granulated sugar
• 1/4 cup grenadine syrup
• 1/4 cup almond flour
• 1/4 cup pistachio flour
• 1 packet gelatin powder

Instructions:

1. In a medium saucepan, warm the milk over low heat. Add sugar and stir until dissolved.
2. Add grenadine syrup, almond flour, and pistachio flour. Stir until well combined.
3. Sprinkle the gelatin powder on top and stir until well dissolved. Once done, pour the mixture into a mold and refrigerate for at least two hours or until set.

Verdict:

This Grenadine, Almond and Pistachio Blancmange Recipe is not only easy to prepare but also packed with delicious flavors. The combination of grenadine, almond and pistachio creates a perfect balance of sweetness and nuttiness that is sure to please anyone’s taste buds.

Serving Suggestions:

To make the blancmange even more delicious, you can top it off with whipped cream and garnish with sliced almonds and chopped pistachios. Serve chilled and enjoy with your favorite beverage.