Grenoble – Walnut and Coffee Cake: Easy Recipe

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 cup plain Greek yogurt
• 1 tablespoon instant coffee granules
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl using an electric mixer or a whisk, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the Greek yogurt and instant coffee granules into the wet mixture.
6. Gradually fold in the dry mixture into the wet mixture. Mix until everything is just combined.
7. Stir in the chopped walnuts.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Cool the cake in the pan for 5 minutes before transferring it to a wire rack to cool completely.
11. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Verdict:

This Grenoble – Walnut and Coffee Cake is perfect with a cup of tea or coffee. The cake is moist and has a lovely texture from the nuts. The coffee and the walnuts complement each other perfectly making it a perfect choice for a dessert after dinner or anytime.

Serving Suggestions:

• Serve as it is for a simple and quick coffee cake
• Add a dollop of whipped cream for a more indulgent dessert
• Serve a scoop of vanilla ice cream for a richer and sweeter dessert