Grilled Cod with Cream of Peas and Coffee Emulsion

Ingredients

• 4 cod fillets
• 1 cup of frozen peas
• 1 tablespoon of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 2 tablespoons of instant coffee
• Salt and pepper to taste
• Olive oil for brushing on the fish

Instructions

1. Preheat your grill to medium-high heat.
2. Season the cod fillets with salt and pepper, and brush them with some olive oil.
3. Grill the cod for about 5 minutes on each side, until cooked through.
4. Meanwhile, melt the butter in a saucepan over medium heat.
5. Add the chopped onion and minced garlic, and cook until softened.
6. Add the frozen peas and chicken broth, and bring to a boil.
7. Simmer for 5 minutes, or until the peas are tender.
8. Transfer the pea mixture to a blender and purée until smooth. Season with salt and pepper to taste.
9. In a separate saucepan, bring the heavy cream and instant coffee to a simmer.
10. Whisk the coffee cream until frothy and set aside.
11. To serve, spoon some cream of peas onto each plate, top with a grilled cod fillet, and drizzle with the coffee emulsion. Serve hot.

Verdict

This dish is a perfect combination of flavors. The grilled cod is tender and flavorful, while the cream of peas adds a fresh and slightly sweet note. The coffee emulsion brings an unexpected twist to the dish, and complements the other flavors perfectly.

Serving Suggestions

This dish pairs well with a glass of white wine and a side of roasted asparagus or sautéed mushrooms.