Grilled Corn with Spicy Butter Recipe

Ingredients:

• 6 ears of corn, husked
• 1/2 cup unsalted butter, at room temperature
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh chives
• 1-2 teaspoons hot sauce (depending on your spice preference)
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium high heat.
2. In a small bowl, mix together the butter, cilantro, chives, hot sauce, salt and pepper until well combined.
3. Place the corn on the grill and cook, turning occasionally, until grill marks appear and the corn is tender and charred in spots, approximately 10-12 minutes.
4. Remove the corn from the grill and immediately slather with the butter mixture while still hot.
5. Serve and enjoy!

Verdict:

This Grilled Corn with Spicy Butter recipe is bursting with flavor and perfect for a summer BBQ or a weeknight dinner. The sweetness of the corn pairs perfectly with the spicy kick of the butter, making for a deliciously balanced dish that everyone will love.

Serving Suggestions:

Serve with additional chopped cilantro and chives on top, or sprinkle with some crumbled queso fresco cheese. Pair with grilled steak or chicken for a complete meal.