Grilled Lamb and Provencal Vegetables Recipe

Ingredients

• 4 lamb chops
• 1 eggplant, sliced into rounds
• 1 zucchini, sliced into rounds
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. Season the lamb chops with salt and pepper, and let them sit at room temperature for 20-30 minutes.
2. Preheat a grill or grill pan to medium-high heat.
3. In a large bowl, toss the eggplant, zucchini, red bell pepper, onion, garlic, olive oil, thyme, rosemary, salt, and pepper until the vegetables are coated.
4. Grill the vegetables for about 5-7 minutes on each side, until they are tender and slightly charred.
5. Grill the lamb chops for about 3-4 minutes on each side for medium-rare, or longer to your desired degree of doneness.
6. Let the lamb chops rest for a few minutes before serving.

Serving Suggestions

Serve the grilled lamb chops and vegetables with a side salad or crusty bread for a complete meal. You can also add a dollop of tzatziki or pesto sauce on top of the lamb chops for extra flavor. Enjoy!

Verdict

This grilled lamb and Provencal vegetables recipe is a perfect dinner for meat-lovers who also crave for vegetables. The tender and flavorful lamb chops paired deliciously with the grilled veggies coated in Provencal herbs. This dish is simple, delicious and satisfying.