Grilled Langoustine

A delicious and healthy grilled langoustine recipe that is easy to prepare and perfect for a special occasion.

Ingredients:

• 8-10 langoustines
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika

Directions:

1. Preheat the grill to medium-high heat.
2. Clean the langoustines by removing the heads and the shells, but leaving the tails intact.
3. In a small bowl, mix together the minced garlic, olive oil, salt, pepper, and paprika to create a marinade.
4. Brush the marinade onto each langoustine and place them on the grill, cooking for 2-3 minutes on each side until they are pink and slightly charred.

Verdict:

This grilled langoustine recipe is a delightful way to enjoy seafood while maintaining a healthy diet. The marinade enhances the natural taste of the langoustines creating a mouthwatering dish. It’s perfect for a luxurious dinner party, yet simple enough for a weekday meal.

Serving Suggestions:

Grilled langoustine pairs exceptionally well with steamed vegetables like asparagus and broccolini. A side of lightly seasoned couscous can also enhance the dish’s flavors and create a balanced meal.