Grilled Lettuces and Maple Syrup Recipe

Ingredients

• 2 heads of Romaine lettuce
• 2 tablespoons of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of maple syrup

Directions

1. Preheat your grill to medium-high heat.
2. Cut the Romaine lettuce heads into 2 pieces lengthwise, making sure to keep the core intact.
3. Brush olive oil onto the cut sides of the lettuce leaves and season with salt and black pepper.
4. Place the lettuce, cut-side down, on the preheated grill and cook for 2-3 minutes until the edges are slightly charred and the leaves have wilted.
5. Flip the lettuce, drizzle maple syrup onto the cut-side of the lettuce and let it cook for another 1-2 minutes.
6. Remove from grill and serve.

Verdict

Grilled lettuces and maple syrup make for a surprisingly delicious combination. The slightly bitter and smoky flavor of the grilled lettuce pairs perfectly with the sweet and tangy taste of the maple syrup. This recipe is easy to make and can be served as a side dish or as a light lunch.

Serving Suggestions

Grilled lettuces and maple syrup can be served hot off the grill or you can also serve it cold. Serve as a side dish with grilled meats, such as steak or chicken or enjoy it as a light but flavorful lunch. You can also add other toppings like crumbled feta cheese, diced tomatoes or roasted nuts to elevate the flavor of the dish.