Grilled Octopus

Ingredients:

• 1 medium sized octopus (cleaned and prepared)
• 1/4 cup olive oil
• 4 garlic cloves (minced)
• 2 tablespoons of fresh lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, whisk together olive oil, garlic, lemon juice, smoked paprika, salt, and black pepper.
3. Add octopus to the mixing bowl and toss it well so that it is coated evenly with the marinade.
4. Place the octopus onto the preheated grill and grill it for about 4 minutes on each side or until it is crispy and charred.
5. Remove the grilled octopus from the grill and place it onto a serving platter.
6. Garnish with fresh herbs and serve hot.

Verdict:

This grilled octopus recipe is absolutely delicious! The garlic and smoked paprika give the octopus a rich and smoky flavor, which is perfectly balanced with the fresh lemon juice. This dish is incredibly easy to make and perfect for a summer barbecue.

Serving Suggestions:

This grilled octopus pairs perfectly with a chilled glass of white wine and a side of roasted vegetables. You can also serve it on top of a bed of arugula or mixed greens, with a drizzle of your favorite vinaigrette. Enjoy!