Grilled Octopus with Lemon Recipe

Ingredients:

• 2 lbs fresh octopus, cleaned and tentacles separated
• 1/2 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 4 cloves garlic, minced
• 1 tsp dried oregano
• Salt and black pepper to taste

Instructions:

1. Preheat grill to high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper to make a marinade.
3. Place octopus tentacles on the grill and brush with the marinade. Grill for about 10 minutes on each side, until the tentacles are charred and cooked through. Remove from heat and squeeze additional lemon juice over the top if desired. Serve hot.

Verdict:

This Grilled Octopus with Lemon Recipe is the perfect way to impress your guests or just enjoy a fancy dinner at home. The marinade gives the octopus an amazing flavor, and grilling it adds a delicious smoky taste that can’t be beat. This recipe is easy to follow, and the results are mouthwatering. You’ll never look at octopus the same way again!

Serving Suggestions:

This dish pairs well with a side salad or grilled vegetables. Serve with a glass of white wine for the perfect meal.