Grilled Quesadillas with Cheese Recipe

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup chopped green onions
• 1/2 cup chopped tomatoes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 cup olive oil or butter for brushing

Instructions:

1. Preheat a grill or stovetop grill pan to medium-high heat.
2. In a large mixing bowl, combine shredded cheese, green onions, chopped tomatoes, garlic powder, and cumin. Toss together until well mixed.
3. Take one tortilla and sprinkle an even layer of the cheese mixture on one half, leaving about 1/2 inch border around the edges.
4. Fold the other half of the tortilla over the cheese mixture to make a half-moon shape and gently press down on the edges to seal it shut.
5. Repeat with remaining tortillas and cheese mixture.
6. Brush both sides of each quesadilla with olive oil or butter and place on the preheated grill.
7. Grill for 3-4 minutes on each side or until the cheese is melted and the tortilla is crispy and golden brown.
8. Remove from the grill and let the quesadillas cool for a minute before cutting into wedges and serving.

Verdict:

These Grilled Quesadillas with Cheese are delicious and perfect for a quick lunch or dinner. The crispy, golden brown tortilla is filled with a gooey, melted cheese mixture and flavorful veggies. They are easy to make and can be customized to your liking with different toppings or seasonings.

Serving Suggestions:

Serve these quesadillas with some sour cream, guacamole, or salsa on the side for dipping. They also pair well with a simple side salad or some grilled vegetables. Enjoy!