Grilled Sardines with Lemon and Thyme Recipe

Ingredients:

• 6 fresh sardines
• 2 lemons, sliced
• 4-5 sprigs of fresh thyme
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Clean and gut the sardines, and wash thoroughly under cold running water. Pat dry with paper towels and set aside.
2. Preheat a grill on high heat.
3. In a small bowl, whisk together the olive oil, salt, and black pepper.
4. Brush the sardines generously with the olive oil mixture, making sure to coat both sides.
5. Place the sliced lemon and thyme sprigs on the grill, and place the sardines on top.
6. Grill the sardines for 3-4 minutes on each side, or until they are cooked through and crispy.
7. Once done, remove the sardines from the grill and transfer them onto a serving platter.
8. Squeeze some fresh lemon juice over the sardines and serve hot, garnished with additional thyme sprigs.

Verdict:
This Grilled Sardines with Lemon and Thyme recipe is a quick and easy way to enjoy fresh seafood. The sardines are crispy on the outside and tender on the inside, and the lemon and thyme add a bright, fresh flavor to the dish. Serve with a side salad or some crusty bread for a complete meal.

Enjoy!