Grilled Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, mix together the olive oil, garlic, lemon juice, smoked paprika, salt, and black pepper.
2. Add the shrimp and toss to coat.
3. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.
4. Serve immediately.

Verdict

This grilled shrimp recipe is the perfect balance of smoky and tangy flavors. The paprika adds a subtle heat and the lemon juice gives it a fresh burst of citrus. The shrimp cook up quickly and are perfect for a light summer meal.

Serving Suggestions

Serve the grilled shrimp skewers with a side of grilled vegetables and a fresh salad for a healthy and balanced meal. Alternatively, serve them as an appetizer with a dipping sauce such as a garlic aioli or a spicy cocktail sauce.